Top Six Fun-in-the-Sun Summer Festivals in the Islands
Around here, when we think about summer, our minds tend to conjure up images of long, bright, sunny days, colourful Independence Day celebrations, languid days spent at the beach and out on the boat and, of course, delicious, juicy mangoes bursting with ripeness. But apart from the warmth of the Bahamian sunshine, our summers are…
May 10, 2019
3 Bahamian Spirits & More Cocktail Recipes To Master At Home
The Islands of The Bahamas are known for having a rich history of libations (almost all of which are traditionally constructed from a combination of fruit juices and rums). Interestingly, though, The Bahamas itself has never been a large producer of rum, primarily because our soil isn’t well suited to growing sugarcane year round. That…
March 10, 2019
Nassau’s Best Budget Stays For The Spring Breaker
It’s spring break. And after months of cold, dark winter, we can totally understand why escaping to some place warm (The Bahamas) sounds like a good idea for the many guests we’ll welcome to our island over these next few weeks. We have to agree that March is an excellent time to travel and experience…
March 7, 2017
5 Romantic (And Delicious) Ways to Spend Valentine’s Day in Nassau
There are red & pink hearts everywhere. You probably know by now that these ardent colours are the (not so subtle) code for one very unmistakable message: this season for love has arrived! But amid all the romantic excitement, let’s face it-Valentine’s Day can get a just a little bit stressful for lovers when it comes to the gift-giving deliberations. You want to impress, sweep that special someone off his or her dazzlingly feet. Yet these days, with the bar apparently set so high, this can seem like a daunting task to say the least. Fear not, we’ve got some clever suggestions for helping you declare “I Love You” this Feb 14th that go beyond the standard chocolate and flowers default. Consider one of these unique ways to spend Valentine’s Day in Nassau: *Note– each suggestion contains an admittedly foodie flair.…
January 21, 2014