Duration: 3.5 Hours
Location: Historic Downtown Nassau
Pricing includes cooking class, lunch, tax and gratuities.
3 course Bahamian menu is included as part of the private dining experience after your class.
Private group experience by request: Monday - Sunday. Please contact us to select your date!
Small-group tour (limited to 10) provides intimacy and personalized attention from Chef.
We’ll be cooking (and eating) rain or shine- 99% of the event takes place completely indoors!
Casual, comfortable clothing is perfectly fine. Cooking aprons will be provided in the kitchen.
We can provide food substitutions. Indicate any dietary restrictions when you book your class.
Meeting point is conveniently located near cruise port, bus stop & water ferry terminal.
This experience is wheelchair accessible. Special seating options can be arranged in the kitchen.
Meet Chef Bowe, Executive Chef at the top-rated Graycliff Restaurant in historic downtown Nassau, and go behind-the-scenes to learn how to cook a 3 course authentic Bahamian feast! Whether you’re a cooking enthusiast or a novice, this hands-on cooking class promises to be fun and entertaining.
We’ll begin with a refreshing welcome drink to get you into the spirit of the islands and fuel you for your time in the kitchen.
In each class, you will arrive to find an array of colorful, fresh ingredients. You will assist Chef in preparing recipes for your meal, learn basic cooking techniques and an understanding of essential Bahamian ingredients. Chef Bowe will assign each member of the group a specific task and provide individual attention. Food preparation will take approximately 75 minutes.
After the prepping portion is completed, you will be led into a private dining room to sit down and enjoy the beautiful Graycliff Restaurant ambiance and the dishes you’ve prepared, alongside your tour guide and class companions. Your choice of wine or a non-alcoholic beverage with the meal is included.
In addition to a full belly, you’ll also receive our Eat Nassau Dining Guide: a printed guide full of insider’s tips about where to eat in on the island as well as must-eat local foods you’ll want to sample during your visit. Plus, we’ll email you all the recipes to remind you how to recreate Chef Bowe’s delicious Bahamian dishes in your own home!
Bahamian Conch Chowder-- chunks of local conch, vegetables and herbs in a tomato base, topped with signature sherry pepper sauce
Fresh Hog Snapper-- locally caught fillet broiled with native limes, bell peppers, onions and garden thyme. Served with: Peas & Rice, Coleslaw and Bahamian Macaroni & Cheese
Bahamian Guava Duff-- sweet island dough lined with local guava fruit and topped with rum butter sauce
Our Private Authentic Bahamian Cooking Class & Lunch Experience is available for groups as small as 2 guests and as large as 10 guests per session. Please send us a Private Group Tour Request to tell us about the details of your group size so we can provide you with pricing.
Of course! Our Authentic Bahamian Cooking Classes are only available as Private experiences.
Classes can accommodate groups as small as 2 guests and as large as 10 guests in one session.
Please submit a Private Group Request Form to tell us about your group and which date you’re interested in joining us. A member of our Tru Bahamian Food Tours team will respond within 24 hours to your inquiry!
Not at all! Whether you’re an avid chef or a complete novice- this class is designed to be suitable for anyone with a love of food and culture. All that is required is your eagerness to learn, meet fellow foodies and enjoy some local hospitality!
Your meal will be paired with your choice of chef-selected wine. Guests who prefer not to drink alcohol can select a non-alcoholic beverage option instead.
We’ll also be serving bottled ice water throughout our time in the kitchen and in the dining room and there will be a refreshing tropical beverage to welcome us upon arrival.
During and after your meal, you’ll be able to purchase additional alcoholic beverages on site, but these costs will not be included in your ticket price.
Still have questions? Visit our FAQ page to submit your own
Keitha Mitchell- Ottawa, Canada
A culinary delight from beginning to end! I was truly impressed with Chef Bowe's expert guidance in preparing our fine meal. He provided helpful cooking tips and made everyone feel at ease. Dining in style, at Graycliff topped off this amazing Bahamian experience offered by Tru Bahamian Food Tours.