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Travel off the beaten tourist path on this entertaining and delicious culinary adventure through Nassau’s vibrant city center.
Tour Details
Discover the importance of fresh, locally-sourced ingredients that make Bahamian cuisine truly exceptional and to learn how to cook a three-course authentic Bahamian feast! This private small group experience includes cooking instructions from an Executive Chef who is eager to share their favorite recipes, including fresh local seafood, and essential Bahamian herbs and spices. After learning basic cooking techniques and food preparation, sit down to enjoy the dishes created together. Whether you’re a cooking enthusiast or a novice, this hands-on cooking class and lunch experience promise to be fun, entertaining and entirely decadent.
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Hors d’oeuvres
Bahamian infused ice tea paired with a local and seasonal fruit tasting
Appetizer
Bahamian Conch Fritters — tenderized pieces of local conch, vegetables and herbs mixed with a seasoned batter, paired with Calypso sauce.
Entrée
Fresh Seasonal Fish — locally caught fillet fried with native limes, bell peppers, and onions. Served with: Peas & Rice, Garden Salad and Bahamian Macaroni & Cheese.
Dessert
Bahamian Guava Duff — sweet island dough lined with local guava fruit and topped with rum butter sauce.
As all ingredients are seasonally available, we may occasionally replace food or drinks with items not listed above, but please rest assured that an authentic Bahamian experience will be maintained- for your ultimate satisfaction.
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