A globe-trotter with stamps from 25+ countries, Lelia's a true foodie that loves art, culture, and history—always carrying some Bahamian sunshine wherever she goes.
Related Blogs
Discover more stories from our blog. Dive into Bahamian flavors, local culture, and insider travel tips from Nassau and beyond.
Bahamians love breakfast, and what we refer to as 'breakfast' will certainly not conjure up images of eggs, toast and jam, pancakes & maple syrup. Our breakfasts are almost entirely savory. We want that hearty stick-to-the-ribs experience…
Jams and jellies have always been staple items in the pantries of Bahamian households, but one jam reigns supreme in our islands, and that’s Guava Jam! Bahamian Guava Jam is a sweet, pink fruit spread made throughout the entire archipelago…
This recognisable super-fruit, the guava, is one of the few indigenous fruits to the Bahamas preceding the arrival of Christopher Columbus in 1492. Entirely edible from its yellow skin to its signature soft pink or white centre, even the…